Culinary Classes
WINTER 2026 CLASS SCHEDULE
Freshfields Farm offers baking and cooking classes for both children and adults in our beautiful state of the art kitchen. The participants will have a hands on experience learning different methods of baking and cooking. The students will be bringing home their treats to share with their family and friends. Please e-mail Donna at freshfieldsfarmbend@gmail.com for private classes and use the form below to sign up for our scheduled classes.
We also have gift certificates available for classes. They make great gifts for birthdays, holidays or just for fun!
Upcoming Classes
Pastry and Pie Dough (LOTS OF FUN IN THIS CLASS)
Cost Per Person: $130
Class Offerings: TUESDAY, MARCH 17. 3:00-6:00PM
Description: In this class we will discuss the different type of doughs which will include a galette, pate brisee and brioche. We will use assorted fillings from savory to sweet which will include an Almond cream tart, Alsatian onion and Gruyere cheese galette and a Torta Rustica. Complementary beverages are available in this class.
This is a hands-on class and you will be eating and bringing home some of your creations to share with family and friends.
The art of creating farm-to-table italian pizza (OUR MOST POPULAR CLASS)
Cost Per Person: $110
Class Offerings: SATURDAY, JANUARY 10 4:00-6:30PM
SATURDAY, JANUARY 30, 4:00-6:30PM
SATURDAY, FEBRUARY 7, 4:00-6:30PM
* IF YOU HAVE 4 OR MORE PARTICIPANTS WE CAN DO A PRIVATE CLASS. PLEASE CONTACT DONNA TO SCHEDULE ONE.
* PLEASE KEEP CHECKING BACK FOR MORE CLASSES.
Description: Prepare to get your hands doughy in this class. You will learn how to make pizza dough using TIPO '‘00” flour from start to finish. This class will show techniques in making the dough as well as rolling it out, baking it and so many other tricks of the trade that will bring your pizza making confidence up a notch or two. You can choose different ingredients for your customized pizzas and will share other pizzas with the group. Complimentary beverages are available during this class. You may also bring your own too. This is such a fun class and you will love the meal that everyone creates!
ITALIAN THEMED COOKING CLASS (ANOTHER FAVORITE CLASS)
Join us for this really fun and hands-on class. Our creations will include homemade ricotta cheese, focaccia bread dough, stuffed Mediterranean bread, traditional risotto, marinara sauce and a lemon ricotta cake with fresh berries and whipped cream. There will be a sit down dinner after you create your menu to enjoy with everyone. You will be bringing home some of these items to share with your family and friends if there are any leftovers. Please bring some to go containers for the class. Complementary beverages are available in this class.
Cost Per Person: $145
Class Offerings: TUESDAY, JANUARY 13 4:00-7:00PM
SATURDAY, FEBRUARY 14 4:00-7:00PM. WHAT A GREAT WAY TO SPEND VALENTINE’S DAY
WITH YOUR LOVED ONE!
SATURDAY, MARCH 7 4:00-7:00PM
IF YOU HAVE 4 OR MORE GUESTS YOU CAN SIGN UP FOR A PRIVATE CLASS.
FRENCH AND SPANISH CLASS (VERY FUN CLASS)
*THIS CLASS IS ONLY BEING OFFERED AS A PRIVATE ONE. IF YOU HAVE 4 OR MORE PLEASE CONTACT DONNA FOR AVAILABLE DATES.
Ready to have a lot of fun with this class featuring dished from France and Spain. Our creations with include an Alsatian Onion Galette, Traditional Paella, and an Apple Almond Cream tart with a Creme Anglaise. After you create this amazing meal you will be having a sit down dinner with all of your creations with everyone. Complementary beverages will be provided with this class.
Cost Per Person: $145
CLASS OFFERING: SUNDAY, MARCH 1, 3:30-6:30PM
* Please bring some to go containers for this class to take home if there are any leftovers.
CUSTOM CLASSES
Please email Donna at freshfieldsfarm@gmail.com or call her at 503-970-9852 with details about your desired class.
Refund Policy: Full refund if canceled two weeks before. There will be a charge of $40 for rescheduling one week before per group. 50% refund one week before class. No refunds less than a week before class.
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